Pork
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4.0
(4.07)
Can't find wild boar for this recipe? No sweat; Boston butt from your butcher works just fine.
Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade.
3.6
(3.64)
Sweet and savory never made a finer match.
4.0
(4.03)
This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.
3.5
(3.49)
