Pork

These Swedish meatballs, which are adapted from the ones served up at Smörgås Chef in NYC, get their distinctive flavor from nutmeg and allspice—and just a bit of sugar. Do like they do at the homey West Village restaurant and serve them alongside whipped potatoes and lingonberries. You can find lingonberry preserves, a Scandinavian favorite and classic accompaniment to meatballs, at IKEA or online.

You may have to make this agave-glazed pork belly with grilled pineapple recipe the day before you serve, but the crispy succulent result is well worth the effort.

Keep in mind that you should really enjoy lemony flavors before making this stuffed pork loin recipe.

This spaghetti meatball recipe is made all the more authentic with traditional Italian meatballs.

This country ribs recipe with soy sauce, brown sugar, and hot chili paste hits all the key flavors: salty, sweet, spicy.

This breaded pork chop recipe is fit for Dad on Father's Day.

You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.

Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.