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This mushroom risotto recipe is made even better with shredded turkey leftovers.
Easy
You can use this rich stock, made from the turkey carcass, for risotto or soup over the long weekend, or freeze it for the new year.
Easy
A simply roasted turkey recipe, glazed with rosemary-infused butter.
Generously seasoned birds sit overnight, then get a high-heat roasting on a baking sheet, spaced apart so air can circulate around them, crisping the skins.
Want a braise but want it quick? Try this Spanish dish, known as pollo en pepitoria. It’s as delicious as it sounds.
Easy
White wine vinegar and capers pack tangy and briny flavors into this braise.
Quick
Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.
Quick
Larb is one of our favorite recipes to make for friends and family. Adjust the amount of chiles and Sriracha as needed.
This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.
Easy
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.
Easy
Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.
Quick
Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.
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