Radicchio
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Here's how to buy, store, and cook with chicory, in season in September.
Rochelle Bilow
Yes, savory porridge is a thing. And if you bolster this creamy bowl of grains with lots of surprising toppings, it’ll also be a thing you crave for any meal of the day.
2.0
(2.2)
What makes the dish is a 26-ingredient mole, a riff on the Oaxacan sauce that the chef calls a "happy accident."
3.0
(3.2)
The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
1.0
(1)
Vegan
Mildly bitter radicchio, nutty hazelnuts, and pops of sweetness from pomegranate seeds and pears zhuzh up roasted turkey in this leftover turkey salad
3.5
(3.5)
These days, it goes without saying that if you’re a vegetarian, you can simply leave out the sausage.
4.0
(3.8)
Quick
There's bread in my vinaigrette! And we like that way. Sourdough enriches salad dressing for a creamy, tangy finish.
4.5
(4.5)
Quick
Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)
We’re now obsessed with this snail-shaped pasta (which is made from scratch at Tosca).
4.0
(4)
Quick
“Don’t try this with iceberg,” advises Roberta’s chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
4.0
(4)
Make sure to have fresh bread on hand to soak up any extra dressing in the bowl.
4.0
(4.19)
Quick
This simple, palate-cleansing salad looks great with different types of radicchio—some are deep burgundy and round; others have spotted, ruffled leaves.
3.6
(3.57)
Quick
For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.
4.3
(4.34)
Quick
The honey and vinegar will temper the bite of the greens; check the vinaigrette by dunking a piece of lettuce in it and tasting everything together.
5.0
(5)
Quick
This thick, robust vinaigrette is perfectly suited to dress a salad of sturdy greens.
4.5
(4.47)
Quick
This salad is perfect for a weekend lunch or a quick weeknight dinner. The leftover vinaigrette is great spooned over fish or grilled vegetables.
4.3
(4.33)
Quick
