Name: Cannellini Bean and Radicchio Salad with Tuna
Yield: Makes 2 Servings
Ingredients: 1/2 garlic clove; Kosher salt; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 6 tablespoons olive oil; Freshly ground black pepper; 1 (15-oz.) can cannellini beans, drained; 1 cup low-salt chicken broth or water; 1 sprig rosemary; 2 cups baby arugula; 2 cups radicchio (preferably Treviso), cut into long pieces; 1 (5-oz.) can olive oil-packed tuna, drained, broken into large chunks

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