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Salmon

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This salty, savory nibble is perfect with the sparkling cocktail. A garnish of crispy shallots adds just the right amount of crunch.
Making a good breakfast doesn't have to be complicated, and now that I've made this leek scramble I know that making a great breakfast is pretty easy too.

Bridget Moloney

In my opinion, cooking a whole fish in a salt crust is sort of a gimmick. There are better ways to cook a whole fish.

Chris Hall

The Bon Appétit Test Kitchen

Salmon's popularity has also been its downfall—industrial salmon farms lead consumers to believe that salmon can and should be available (and cheap) year-round.

The BA Test Kitchen

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