Recipe information
Yield
6 Servings
Ingredients
2
tablespoons vegetable oil or grapeseed oil
1
pound uncooked unpeeled medium shrimp, preferably wild American
Fleur de sel
2
tablespoons (1/4 stick) unsalted butter
3
tablespoons good-quality, lightly smoky Scotch (such as Laphroaig)
Freshly ground black pepper
Need to make a substitution?
Preparation
Heat oil in a large skillet over medium-high heat. Add shrimp, arranging in a single layer. Lightly season with fleur de sel. Cook without moving until shells begin to brown, 2–3 minutes. Add butter; lower heat to medium. Turn shrimp and cook, shaking pan, until cooked through, about 30 seconds. Remove skillet from heat. Add Scotch; stir to coat. Season shrimp to taste with fleur de sel and pepper.
Nutrition Per Serving
One serving contains: Calories (kcal) 170 Fat (g) 10 Saturated Fat (g) 3 Cholesterol (mg) 125 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 15 Sodium (mg) 110