Name: Kansas City Steaks with Lobster Béarnaise Sauce
Yield: 6 Servings
Ingredients: 1 2 1/3-pound live lobster; 1 cup (2 sticks) unsalted butter, divided; 1 shallot, sliced; 2 garlic cloves, chopped; 1 dried red chile, such as Japones or de árbol; 1/2 teaspoon paprika; 1/4 cup Sherry wine vinegar; 2 tablespoons chopped shallot; 1 tablespoon capers, chopped; 2 large egg yolks; 1 tablespoon fresh lemon juice; 1 tablespoon water; 1 tablespoon chopped fresh tarragon; 6 14-to 16-ounce 1 1/4-inch-thick New York strip steaks with bone, or 9-ounce boneless New York strip steaks; Coarse kosher salt

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