Steak

You can also try this recipe with chives, dill, oregano, or parsley.

Using bundled herbs to baste meat as it cooks is an Adam Perry Lang signature, as in this skirt steak recipe. The steaks pick up flavor from the aromatic oils in the sturdy herbs, not to mention the garlic-infused butter they're brushed with.

Your next weeknight dinner is this steak stir fry recipe. We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.

The trick to a successful stir-fry? Prep everything before you cook.

Chopped lemon pulp and peel are added to the couscous for a complex bittersweet flavor.

For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the meat.

This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.

Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.

This flatiron steak recipe gets its flavor from a kicky olive tapenade.

This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.

Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside. Ask your butcher to french the bones by removing excess fat and muscle, if desired.

Letting the hot steak rest over a platter of frisée serves to gently wilt the greens.

For this recipe, hanger steak pairs perfectly with a hearty red wine reduction.