Recipe information
Yield
4 Servings
Ingredients
4
tablespoons (½ stick) unsalted butter, room temperature
1
tablespoon cilantro leaves with tender stems, coarsely chopped
Kosher salt
Hot sauce
4
steaks, grilled
Need to make a substitution?
Preparation
Mash butter with cilantro in a small bowl; season with salt and hot sauce. Cover and chill until ready to use. Spoon onto steaks.
Nutrition Per Serving
4 servings
1 serving contains:
Calories (kcal) 100
Fat (g) 11
Saturated Fat (g) 7
Cholesterol (mg) 30
Carbohydrates (g) 0
Dietary Fiber (g) 0
Total Sugars (g) 0
Protein (g) 0
Sodium (mg) 135