Stone Fruit

This white sangria recipe can definitely be tweaked to your taste—throw in what you like.

In this grilled pork chop recipe, you won't be smoking up your kitchen as usual. And is that a glass of rosé we see in the photo? Interesting. Very interesting.

There are only three ingredients in this cherry compote recipe (and one of them is booze).

The mangoes really help to brighten this black rice salad recipe. And the peanuts give it a much needed crunch.

There's so much more to leafy greens than lettuce. In this no-lettuce recipe, greens are tossed with a light vinaigrette and spooned over sliced stone fruit, nuts, and blue cheese.

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more intense flavor than Turkish ones.

Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.

This beautiful, classical Southern ambrosia salad is the holiday fruit salad of your dreams.

Earl Grey tea gives these easy preserves a subtle floral note.

When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron pan. And this recipe garners some bonus points with whipped cream doctored with crème fraîche. Decadent and delicious.