Name: Grilled Kale Salad with Ricotta and Plums
Prep time: 20 minutes
Total time: 20 minutes
Yield: 4 to 6 Servings
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 3 tablespoons balsamic vinegar; 2 teaspoons chopped fresh thyme; 1 teaspoon honey; Kosher salt, freshly ground pepper; 4 medium plums, halved, pitted, thinly sliced; 12 large or 16 small curly kale leaves; 3/4 cup fresh ricotta

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Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.

Recipe notes