Tofu

In this recipe, ponzu sauce—a tangy soy sauce with citrus—makes tofu shine. It combines with pistachios and mayonnaise in an unexpected, creamy, delicious way.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.

You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.

Bitter mizuna leaves work excellently with this vegetarian stir-fry.