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This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp.
Yes, making this rice is a time commitment and a labor of love. But the ingredients aren't difficult to find, and the finished dish is stunning.
Quick
Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.
Vegan
Adding veggies to the marinade while warm helps them absorb more flavor.
Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma.
Easy
Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.
We love the way this recipe revamps a standard BLT.
Scoop up this vibrant condiment with wedges of warm pita.
Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you.
Easy
Parcooking in vinegar water helps set the starches so the potatoes get crisp, rather than floury, when roasted.
Easy
A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.
Quick
For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.
Easy
This healthy spinach recipe is a light version of dip (thanks, yogurt!).
The secret to this dish is the crunchy and creamy deep-fried avocado.
Quick
"I like the fact that just three or four main ingredients can make a smashing result," says van Boven about this sweet and crunchy salad.
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You can also try this recipe with chives, dill, oregano, or parsley.
Quick
Top these Tex-Mex-inspired burgers with some melted Monterey Jack and a spoonful of fresh salsa.
Vegan
Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
Easy
Although the recipe calls for chicken, you can serve this nutrient-dense cabbage slaw with any protein you like.
Quick
Serve the shrimp on toast to soak up the delicious pickling liquid.
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