Vegetable

A club salad is a great way to use grilled chicken leftovers for lunch

Grill the tomatoes just before you place the eggplants in the coals.

To keep these Turkey-Spinach Sliders juicy, don't pack the meat too tightly.

You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans. Just be sure to use green beans for some color.

These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.

Serving "green stuff" to kids can be a challenge. But this recipe filled with bite-size vegetables like snap peas holds plenty of appeal.

Rinsing the cooked couscous stops the cooking and prevents it from sticking together as it cools.

Once you've charred them, you can drizzle these eggplants with your best extra-virgin olive oil and sprinkle with some coarse salt for a simple side.

We won't lie: the poppy seed dressing and the burrata are the best part about this grilled beets recipe.

This pesto is an inventive way to use every part of the vegetable. The tender tops are fresh and clean-tasting and mimic the flavor of the carrot itself.

To get the most out of your fire, cook these recipes in the order in which they appear. As for the vegetables, use them in any combination you like.

This tangy, garlicky spinach dip is a killer summertime appetizer

Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.

For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.

Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.

Vinaigrette can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.

This textured spread is great served with cured meats. If you wind up with leftovers, use it on sandwiches.

Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.

This salad can be made with raw fav beans, as long as they're especially fresh. But blanching them quickly makes them much easier to peel.