Vegetable

Kale and turnips on their own? Meh. But this recipe calls for smoked turkey, which imbues this dish with tons of flavor.

Everyone's favorite roasting veggie gets a whole new look in this creamy cauliflower soup recipe.

The simple genius of this technique will have you buying an extra Coleman for next summer.

At Philadelphia's Bindi, legumes and rice are soaked, ground with herbs and spices, then formed into patties and pan-fried to make these cakes.

If you can’t find mozzarella di bufala (buffalo mozzarella) for this late-summer dish, substitute fresh cow’s-milk mozzarella. Silverton sometimes serves the dish with slow-roasted tomatoes for a tangy-sweet flourish.

This recipe works just as well with peeled and seeded sliced cucumbers.

A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?

This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: The recipe works best in summer when tomatoes are ripe and abundant.