Name: Sweet Potato-Pork Belly Hash
Yield: 4 Servings
Ingredients: 1 pound fresh, skin-on pork belly; Kosher salt, freshly ground pepper; 1 large sprig thyme; 4 garlic cloves, smashed; 3 cups low-salt chicken stock; 3 tablespoons extra-virgin olive oil, divided; 2 pounds red-skinned sweet potatoes, peeled, cut into 3/4' cubes; 3 large shallots, chopped; 2 tablespoons Banyuls vinegar or red wine vinegar; 2 teaspoons pure maple syrup; 4 poached eggs (optional)

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