Whiskey

Kings County Distillery is legally making bourbon in Brooklyn, New York.

It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas. Keep it simple.

The bartenders at Eleven Madison Park share their recipes for both a Mint Julep and their new take on the classic, a Creole Julep.

Put Kentucky's biggest export on double duty for Derby Day with one of these recipes.

On a steamy New Orleans street called Rue Royal, in the early 19th century, a descendant of escaped slaves assembled a surprising mix of ingredients to make a cocktail that would outlast fads, floods, and whatever else his town could dish out. Antoine Peychaud's original elixir was a combination of Cognac, from Sazerac de Forge et Fils in France, and bitters made by Peychaud himself. Today the cocktail has evolved into a sublime mixture of rye whiskey, absinthe, bitters, lemon peel, and a hint o
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