Yogurt
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Easy
Onions are loaded with umami flavor, as are anchovies, mushrooms, and Worcestershire sauce. Together, they make this dip especially hard to resist.
3.5
(3.49)
Easy
A cooling, slightly garlicky spread that’s great with braised lamb tonight and possibly even better when added to a lamb sandwich tomorrow.
3.6
(3.6)
Easy
It doesn’t come out of a soft-serve machine, and you can’t twist it, but our version of fro-yo wins at everything else.
4.0
(3.83)
Quick
Chef Einat Admony’s keys to getting kids to eat yogurt: Make it bright red and thicker than ice cream.
5.0
(5)
Easy
Easy
The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.
3.4
(3.4)
Quick
Used in place of mayonnaise, yogurt brings tang and brightness to these crostini.
3.3
(3.34)
Easy
Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.
4.0
(4.08)
Easy
Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.
4.0
(4)
Easy
No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.
4.0
(4)
Because flavors become muted in cold dishes, season this gazpacho as you go and taste again after chilling. Soon this recipe will be in your summer repertoire.
3.7
(3.72)
Quick
Warming the honey with rose water infuses it with flavor.
4.0
(4)
Easy
First time grilling your greens? Lay them across the grill grates so they don’t fall through, and be ready to turn them—they char quickly.
3.6
(3.63)
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)
4.0
(4.1)
Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.
4.0
(3.9)
If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture.
3.0
(2.86)
Any sharp, salty cheese will work in this dip; try Pecorino or feta.
3.6
(3.6)
Maitake mushrooms are a tasty addition to this meatless meal. Cooking them until they are crisp around the edges will give them a delicate crunch.
3.5
(3.5)
Quick
“I love peppery radishes with cooling yogurt—so good on grilled chicken or fish.” –Dawn Perry, senior food editor
4.0
(4.05)
Quick
4.3
(4.29)
Easy
“Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor
3.0
(3.1)
Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
4.0
(4.1)
The sugar in the spice rub can burn if cooked too long, so watch these closely.
4.3
(4.33)