Skip to main content

Yogurt

Filter Results

381 items

Sort By:

Quick
We developed this thick, garlicky yogurt sauce sprinkled with tart sumac to pair with eggplants that had been roasted directly on a bed of hot coals. They get so smoky and silky, that this cold, creamy sauce paired perfectly—especially when served with grilled naan. That said, you can use it on just about anything. Feel free to experiment with other seasonings besides sumac, like lemon zest, za'atar, or crushed red pepper flakes.
In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.
Easy
This healthy spinach recipe is a light version of dip (thanks, yogurt!).
Scoop up this vibrant condiment with wedges of warm pita.
Easy
A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.
This cooling raita, or yogurt sauce, is a popular condiment for Indian feasts. It's also great with lamb chops.
Easy
Like any bread, prepping this onion naan recipe takes a little time. The good news: each cooks up in under 5 minutes.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
Quick
Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes, and Flaxseeds are a good source of beneficial omega-3s.
Quick
Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).
Golden and fragrant, this dish is a meal on its own, or it can be served with steamed basmati rice or warm flatbread.
Quick
Evan and Sarah Rich of San Francisco's Rich Table shock the carrots in ice water after shaving to give them a wavy shape and slightly soften their crunch.
Easy
Greek yogurt gets transformed into a bright fresh cheese in this Middle Eastern-style dish. Spread it onto toast with jam for breakfast, or serve as part of a cheese platter.
Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
12 of 16