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The foundation of this étouffée-like dish is a brown roux that lends a deep, nutty flavor. The gravy pairs well with the Grits Dressing, biscuits, and turkey.
4.4
(4.39)
This rich, soufflé-like dressing derives its texture from stone-ground grits.
4.4
(4.44)
Plan at least one day ahead to let the turkey—seasoned with the homemade Cajun Spice Mix—cure overnight.
4.0
(4.21)
Make or buy a savory cornbread to use in this luxurious oyster stuffing recipe; the kind you use will determine how much broth you'll need to moisten it.
3.6
(3.61)
Easy
Quick
4.0
(3.98)
Quick
Quick
4.0
(3.89)
4.0
(4.09)
3.6
(3.6)
Quick
3.0
(3.05)
Easy
3.0
(3.2)
4.0
(3.86)
4.4
(4.36)
Easy
3.3
(3.34)
This pork loin is a quintessential fall dish. Plus, you get a triple dose of all things pig thanks to the ground pork and prosciutto.
4.0
(4.24)
4.0
(3.92)
Quick
4.0
(3.94)
