Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Yield: 6 Servings
Ingredients: 2 boneless smoked haddock fillets (about 18 oz.); 2 tablespoons (1/4 stick) unsalted butter; 1 leek (white and pale-green parts only), minced; 1 celery stalk, minced; 1/2 teaspoon dry mustard; 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes; 4 sprigs thyme; 1/4 cup heavy cream; 1 tablespoon minced fresh chives; Common Crackers (click for recipe)

By Bon Appétit Test KitchenPhotography by Jason Lowe

September 12, 2011

Recipe notes