Dinner

For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.

Let the yogurt work its marinade magic overnight in this stunning main course.

This breaded pork chop recipe is fit for Dad on Father's Day.

This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.

This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

This Sirloin steak tips recipe doesn't need a lot to taste good—a little harissa goes a long way.