Name: Memphis-Style Ribs
Yield: 4 to 6 Servings
Ingredients: 2 teaspoons black peppercorns; 2 teaspoons yellow mustard seeds; 1 teaspoon cumin seeds; 3 tablespoons paprika; 2 tablespoons brown sugar; 2 teaspoons kosher salt; 1 teaspoon celery seeds; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 racks pork spareribs (about 6 pounds), membrane removed; 1/2 cup apple cider vinegar; 1/4 cup yellow mustard; 3 tablespoons (packed) dark brown sugar; 2 tablespoons vegetable oil

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Zach DeSart

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