Dinner

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

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Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

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A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.

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The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

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Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.