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3.5
(3.49)
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It's hard to imagine anything tastier than this spicy Asian fish fry. Fried fish, meet addictive dipping sauce.
5.0
(5)
4.5
(4.5)
If there isn't a salumi plate, it can't be a modern Italian restaurant. Chef Frank Bonanno at the Osteria Marco in Denver takes the trend one step further, adding house-made relish and fluffy fried dough.
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The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring it all together.
2.7
(2.71)
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4.0
(4.06)
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