Name: Apple, Potato, and Onion Gratin
Yield: 8 Servings
Ingredients: 12 tablespoons (1 1/2 sticks) butter, divided; 2 pounds onions, sliced; 2 tablespoons (packed) chopped fresh thyme; 4 teaspoons fine sea salt, divided; 2/3 cup water; 2/3 cup dry white wine; 4 teaspoons sugar; 2 1/2 pounds Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds; 2 pounds tart apples (such as Granny Smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices

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