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An herbaceous, refreshing—and alcoholic—take on Dr. Brown’s Cel-Ray soda.
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Amaro and sweet vermouth are relatively low in alcohol, making for a quaffable, refreshing drink (go ahead, have two).
Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.
Ginger, lime, and orange blossom add tropical flavors to this slightly spicy and pleasantly floral cocktail.
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An incredibly simple cocktail that, odds are, you’ve never had before.
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This Bloody Mary–meets-Michelada beer cocktail is gives so much, and asks for so little in return.
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The cinnamon simple syrup is equally tasty in hot chocolate or Chai tea.
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
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While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
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The Guinness cream lends a malty, slightly bitter richness to this Irish classic.
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They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.
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Simple syrup can be made ahead in larger batches and stored in fridge.
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A perfect use for that leftover can of chipotles in adobo hiding in the fridge.
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Like the opposite of master cleanse, with a similar kick.
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Use this spicy vodka in a Bloody Mary for extra kick.
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Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.
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Cherry Heering is a ruby-red Danish liqueur made from cherries, spices, and a neutral grain spirit. It adds cherry flavor and a mild sweetness, not a maraschino in sight.
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