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If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.
The foundation of this étouffée-like dish is a brown roux that lends a deep, nutty flavor. The gravy pairs well with the Grits Dressing, biscuits, and turkey.
Plan at least one day ahead to let the turkey—seasoned with the homemade Cajun Spice Mix—cure overnight.
This pork loin is a quintessential fall dish. Plus, you get a triple dose of all things pig thanks to the ground pork and prosciutto.
Easy
For this recipe, hanger steak pairs perfectly with a hearty red wine reduction.
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