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This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

A hearty chicken soup recipe with root vegetables that will warm you up in the coldest months.

Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce.

This paella recipe with shrimp is perfect for serving a big crowd. It takes time, but that's why paella is paella.

Chef James Boyce's menu keeps the local flavor coming, with dishes like this risotto made with butter beans, a southern staple. Crispy fried okra makes a fitting (and tasty) garnish.

In this recipe, ponzu sauce—a tangy soy sauce with citrus—makes tofu shine. It combines with pistachios and mayonnaise in an unexpected, creamy, delicious way.