Name: Rigatoni with Shrimp, Calamari, and Basil
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 main-course
Ingredients: 1 pound uncooked large shrimp, peeled, deveined, divided; 14 ounces cleaned calamari (bodies only; tentacles reserved for another use), divided; 12 ounces rigatoni pasta; 6 tablespoons extra-virgin olive oil, divided; 3 cups thinly sliced leeks (white and pale green parts only; about 3 large); 3 large garlic cloves, thinly sliced; 1/4 teaspoon dried crushed red pepper; 1 8-ounce bottle clam juice; 1/3 cup frozen peas, thawed; 4 tablespoons butter, divided; 1/2 cup finely grated Pecorino Romano cheese or Parmesan cheese plus additional (for serving); 3/4 cup thinly sliced fresh basil, divided

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Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce.

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