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A healthful take on chiles rellenos, this wonderful vegetarian entrée is baked, not fried

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

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“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

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Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

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A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.

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The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

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