Snack
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Easy
Purists will tell you this just gets better with time, so prepare it in advance of your party.
4.0
(3.83)
This method works well with other fish. Substitute salmon or fresh trout for the char if you like.
4.4
(4.4)
Vegan
This savory mixture lands somewhere between dip and spread but it's dead on delicious. Like a holiday cheeseball...minus the cheese.
3.5
(3.53)
Vegan
When it comes to tasty pumpkin seeds, it's all about the seasoning—don't go crazy, but do be a little creative.
3.7
(3.7)
Quick
Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.
4.0
(3.8)
The toasted coconut in the crust lends flavor and texture and complements the curd filling.
3.0
(3.05)
Easy
We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.
4.0
(3.78)
Easy
This dark-red mixture will bubble and spit like a vat of lava as it cooks. Okay, slight exaggeration, but really: Cook this in a deep pot, and use a long whisk.
4.0
(3.99)
Easy
Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.
3.6
(3.62)
Quick
Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.
3.3
(3.28)
Quick
The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife.
4.0
(4)
Easy
Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
4.0
(4.06)
Quick
Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.
4.4
(4.36)
Quick
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
An antidote to the many mayo and sourcream dips out there (which we also love).
3.0
(2.99)
Easy
Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
4.0
(3.78)
Quick
Don't be shy about letting your onions get some char.
3.5
(3.52)
Quick
When using preserved lemons, scoop out the insides and only use the peel.
3.5
(3.46)
Easy
If you have leftover "everything" spice, stir it into Greek yogurt drizzled with olive oil for a savory breakfast.
4.0
(3.9)
Easy
You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
Quick
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
Easy
This is seriously addictive—salty, sweet, and crunchy at the same time. Believe us.
4.0
(4)
Easy
Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
3.5
(3.48)
Quick
Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker—and will taste better, too.
4.0
(3.83)