Snack

This empanadas recipe brings together all the best Thanksgiving leftovers: turkey, gravy, mashed potatoes, stuffing, and cranberry sauce.

This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips. 

The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.