Starter

Raw scallops hangout for a while in a gingery-citrus ‘broth.’

With its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.

They may look and feel like sugary beignets, but these savory creations utilize any green in the fridge to make a fluffy appetizer you'll crave.

Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.

Two seemingly disparate ingredients come together for the ultimate play on American surf-and-turf.