Radish, Arugula, and Red Onion Salad with Tangerines

Name: Radish, Arugula, and Red Onion Salad with Tangerines
Cook time: 35 minutes
Yield: 6 first-course
Ingredients: 2 tangerines (such as Pixie or Satsuma); 2 tablespoons finely chopped radishes plus 12 large radishes (such as French Breakfast), trimmed, very thinly sliced on diagonal; 1 tablespoon chopped red onion plus 1/2 cup thinly sliced; 1 tablespoon plus 2 teaspoons fresh Meyer lemon juice or regular lemon juice; 1/4 cup extra-virgin olive oil; Coarse kosher salt; 1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise; 3 cups (packed) arugula; 1/4 cup coarsely chopped fresh mint

By Tasha de Serio

March 31, 2011

Recipe notes