Name: Arugula, Yellow Tomato, and Nectarine Salsa
Prep time: 20 minutes
Total time: 20 minutes
Yield: Makes five 1/2-cup Servings
Ingredients: 1 1/2 cups 1/3-inch cubes pitted white nectarines; 1 1/4tcups chopped yellow or orange tomatoes (8 to 9 ounces); 1/2 cup coarsely chopped arugula; 2 tablespoons chopped fresh chives; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 3- to 4-inch-long serrano chile, seeded, minced

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