Recipe information
Total Time
20 minutes
Yield
Makes five 1/2-cup Servings
Ingredients
1
1/2 cups 1/3-inch cubes pitted white nectarines
1
1/4tcups chopped yellow or orange tomatoes (8 to 9 ounces)
1
/2 cup coarsely chopped arugula
2
tablespoons chopped fresh chives
2
tablespoons white wine vinegar
1
tablespoon olive oil
1
3- to 4-inch-long serrano chile, seeded, minced
Need to make a substitution?
Preparation
Mix all ingredients in medium bowl. Season to taste with salt and pepper.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 55.2 %Calories from Fat 51.1 Fat (g) 3.1 Saturated Fat (g) 0.4 Cholesterol (mg) 0 Carbohydrates (g) 6.9 Dietary Fiber (g) 1.4 Total Sugars (g) 4.8 Net Carbs (g) 5.5 Protein (g) 1.0 Sodium (mg) 4.7