Name: Asian Shrimp, Pineapple, and Peanut Salad
Yield: 4 Servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons fish sauce (such as nam pla or nuoc nam); 2 tablespoons olive oil; 1 tablespoon sugar; 1/2 cup thinly sliced shallots (about 2 large); 1 small jalapeño chile, thinly sliced; 3 tablespoons (packed) fresh mint leaves; 16 peeled deveined cooked large shrimp with tails intact; 6 ounces fresh pineapple, peeled, cut into 2x1/4-inch spears (about 1 1/4 cups); 1 large avocado, halved, pitted, peeled, coarsely chopped; 2 tablespoons salted peanuts; 1 lime, cut into 8 wedges (for garnish)

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