Name: Avocado and Yogurt Dip with Jalapeño and Cilantro
Yield: Makes about 1 1/2 cups Servings
Ingredients: 1 16-ounce container plain nonfat yogurt (scant 2 cups); 1 teaspoon ground cumin; 1 large avocado, peeled, halved, pitted, coarsely chopped; 4 tablespoons chopped fresh cilantro; 2 teaspoons minced jalapeño; 1 small garlic clove, minced

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