Baked Baby Back Ribs with Lemon Confit Marinade

Name: Baked Baby Back Ribs with Lemon Confit Marinade
Yield: 8 Servings
Ingredients: 4 large lemons; 8 large garlic cloves, peeled; 1/4 cup olive oil; 3 tablespoons chopped fresh thyme; 3 tablespoons (scant) coarsely chopped fresh rosemary; 2 tablespoons fennel seeds, ground; 2 tablespoons coarse kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon (packed) golden brown sugar; 5 pounds meaty baby back pork ribs (about 4 large racks)

By Bruce AidellsPhotography by Noel Barnhurst

January 31, 2004

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Recipe notes