Name: Basic Buckwheat Crepes
Yield: makes about 12 Servings
Ingredients: 1 1/4 cups buckwheat flour; 3 large eggs; 1/4 cup vegetable oil plus additional for skillet; 3/4 cup nonfat milk; 1 1/4 cups (or more) water; 1/4 teaspoon salt

These simple buckwheat crepes taste great with sweet or savory ingredients. They're easy to master, but keep your eyes on the pan.

Recipe notes