Basque-Style Tortilla with Tuna Tapenade

Name: Basque-Style Tortilla with Tuna Tapenade
Yield: 6 Servings
Ingredients: 2 medium-size red bell peppers; 2 medium-size green bell peppers; 3 tablespoons olive oil; 2 medium onions, chopped; 1 pound tomatoes, chopped; 4 ounces 1/4-inch-thick slices Black Forest Ham, cut into matchstick-size strips; 3 garlic cloves, chopped; 3 large fresh thyme sprigs; 1 bay leaf; 8 large eggs; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 6-ounce can water-packed albacore tuna, drained, flaked; 1/2 cup tapenade (olive paste)

By Dorie GreenspanPhotography by V ron Skinner

April 30, 2001

Recipe notes