Name: BBQ Onion Steaks with Honey-Mustard Sauce
Yield: 4 to 6 Servings
Ingredients: 1/4 cup olive oil; 2 tablespoons (1/4 stick) butter, melted; 1/4 cup Dijon mustard; 1/4 cup honey; 1 tablespoon chopped fresh summer savory; 1 1/2 teaspoons Worcestershire sauce; 2 large sweet onions (such as Walla Walla, Vidalia, or Maui), peeled, cut horizontally into 1/2-inch thick slices

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