Bell Pepper, Red Onion, and Goat Cheese Pizza

Name: Bell Pepper, Red Onion, and Goat Cheese Pizza
Yield: 8 first-course or 4 main-course Servings
Ingredients: 1 10-ounce purchased fully baked thin pizza crust (such as Boboli); 1/4 cup olive oil; 3 garlic cloves, minced; 3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces); 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces); 1/2 cup drained roasted red peppers from jar, cut into thin strips; 1/2 cup paper-thin red onion slices; 8 large fresh basil leaves, cut into thin strips; 1 5-ounce package soft fresh goat cheese, coarsely crumbled

By Marielle AinsworthPhotography by Brian Leatart

July 31, 2005

Image may contain Plant Food Pork and Vegetable

Recipe notes