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Recipe information
Yield
Makes about 3/4 cup Servings
Ingredients
1
/3 cup blue cheese, crumbled
1
/2 stick butter, softened
1
/2 cup chives, minced
Cracked black pepper
Need to make a substitution?
Preparation
Combine blue cheese in a bowl with butter, chives, and plenty of black pepper. Whisk vigorously with a fork. Use immediately. DO AHEAD Cover and refrigerate for up to 2 weeks. Let come to room temperature before using.
Nutrition Per Serving
One serving (1 tablespoon) contains: Calories (kcal) 59.0 %Calories from Fat 87.3 Fat (g) 5.7 Saturated Fat (g) 3.7 Cholesterol (mg) 15.3 Carbohydrates (g) 0.3 Dietary Fiber (g) 0.0 Total Sugars (g) 0.1 Net Carbs (g) 0.2 Protein (g) 1.6 Sodium (mg) 98.9