Recipe information
Yield
Makes 12 Servings
Ingredients
1
/4 cup crumbled blue cheese
2
tablespoon (1/4 stick) butter, room temperature
12
1/2-inch-thick rounds sourdough baguette
Sugar
Need to make a substitution?
Preparation
Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.