Braised Short Ribs with Garbanzo Beans and Raisins

Name: Braised Short Ribs with Garbanzo Beans and Raisins
Yield: Makes 4 Servings
Ingredients: 1 1/2 cups dried garbanzo beans; 1 tablespoon extra-virgin olive oil; 1 medium onion, quartered; 1 celery stalk, halved; 1 medium carrot, halved; 4 large fresh rosemary sprigs; 4 large fresh thyme sprigs; 1 teaspoon salt; 1/2 cup raisins; 8 3- to 4-inch-long meaty short ribs; 2 tablespoons vegetable oil; 1 small onion, chopped; 1 small carrot, chopped; 1 celery stalk, chopped; 5 large fresh thyme sprigs; 3 garlic cloves, unpeeled; 3 cups low-salt chicken broth; 1/2 cup Sherry wine vinegar; 2 fresh tarragon sprigs; 8 hot cherry peppers from jar, drained, left whole

By Tom ColicchioPhotographer Ericka McConnell

August 31, 2003

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Recipe notes