Butter Lettuce Salad with Oranges and Red Onion Dressing

Name: Butter Lettuce Salad with Oranges and Red Onion Dressing
Yield: 4 Servings
Ingredients: 3/4 cup olive oil; 1/4 cup white wine vinegar; 2 teaspoons grated orange peel; 1 1/2 teaspoons frozen orange juice concentrate, thawed; 1/2 red onion, very thinly sliced; 1 head of butter lettuce, leaves coarsely torn (about 8 cups); 2 large oranges, peel and white pith removed, thinly sliced into rounds

By Tupelo Grille Whitefish MT

August 31, 2002

Recipe notes