Recipe information
Yield
4 Servings
Ingredients
3
/4 cup olive oil
1
/4 cup white wine vinegar
2
teaspoons grated orange peel
1
1/2 teaspoons frozen orange juice concentrate, thawed
1
/2 red onion, very thinly sliced
1
head of butter lettuce, leaves coarsely torn (about 8 cups)
2
large oranges, peel and white pith removed, thinly sliced into rounds
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Preparation
Step 1
Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.