Name: Campanelle Pasta with Burrata Cheese and Spinach
Prep time: 15 minutes
Total time: 20 minutes
Yield: 6 Servings
Ingredients: 1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta); 2 tablespoons (1/4 stick) butter; 1/3 cup olive oil; 2 garlic cloves, minced; 1/4 cup lemon juice; 1 teaspoon finely grated lemon peel; 1 6-ounce package baby spinach (about 4 cups); 3/4 cup sliced almonds, toasted; 1 pound burrata cheese, cut into 1-inch chunks

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