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Recipes

Carrots, Watercress, and Chickpeas with The Greenest Tahini Sauce

Photography by Kimberley Hasselbrink

4.0

(3)

Image may contain Plant Food Dish Meal Bowl Vegetable Spinach and Produce

Recipe information

  • Yield

    1 serving

Ingredients

3

cups watercress, large stems trimmed, chopped

1

cup leftover Warm Carrot Salad

1

/2 cup canned chickpeas, rinsed

2

tablespoons The Greenest Tahini Sauce

Kosher salt, freshly ground black pepper

Need to make a substitution?

Preparation

  1. Toss watercress, carrot salad, and chickpeas with The Greenest Tahini Sauce in a medium bowl; season with salt and pepper.

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